Multi Cuisine Cook Book

This simply worded & beautifully illustrated, step by step book makes you feel that Nita Mehta is by your side in the kitchen. ‘‘Learn to cook’’ has 30 years of her cooking experience. It not only has tried & tested recipes but all the answers to your questions. The book makes you familiar with cooking utensils, herbs and spices, vegetables, cereal and pulses and all the other ingredients used in cooking. Table laying and presentation of food add great value to this comprehensive book. A complete reference guide for the new and the experienced cook.

Multicuisine cookbook is a complete guide to the flavourful cuisines of the World. The very popular cuisines like Lebanese, Chinese, Italian, Continental, Mexican, Thai, French and Greek can now be cooked in your own home. Food reflects the culture of the country. Like the varied countries of the world, this book too is tremendously varied.
Enjoy the Lebanese delicacies like Falafal and Hummus, Chiken Shawarma Roll and Shish Tauk accompanied with Tahini dip. In the Maxican section, do try the Burritos and Chimichangas. Then there is most popular Chinese cuisine! The specialty starter ‘Dim Sums’ will surely set the mood rolling for the Chinese meal. The Italian section is a feast from hearty soups to easy starter, to salads, pastas, pizzas and risottos. Moreover there is Thai, French and Greek cuisines to choose from.

All the ingredients used are easily available although their substitutes are given in case of non availability. So, go ahead and start planning a new cuisine for each weekend !